Showing posts with label #diabetes #diet #rameynutrition #medicalnutritiontherapy. Show all posts
Showing posts with label #diabetes #diet #rameynutrition #medicalnutritiontherapy. Show all posts

Tuesday, February 10, 2015

Can I lower my hemoglobin A1C eating foods I like? By Sarah Morrison, RD, CD

One of the most common questions we get about diabetes management is: “Can I lower my hemoglobin A1C while I eat the foods I like?”

Our answer to this is absolutely yes! We believe that people can go beyond their diagnosis while living a happy fulfilling life, including the freedom to eat sweets and other foods, often thought of as “off limits.” Most importantly, we start with small, real-life changes that positively impact blood sugar numbers.
 
Ramey Nutrition providers encourage patients to balance macro nutrients. Having a healthy combination of carbohydrates, protein and fat at every meal is important to blood sugar management. Protein and fat play vital roles in blood sugar spikes and their longevity. Protein stimulates the release of insulin, as well as slowing the flow of sugar into the blood stream. This delayed release helps prevent sharp spikes in blood sugar. Adding healthy fats to a meal or snack also helps curb these sharp blood sugar spikes, and can help slow down the digestion and absorption of carbohydrates.

In addition to balancing macro nutrients, our patients focus on ADDING food to their menu instead of restricting foods. Adding high protein sources prior to eating high carbohydrate foods, such as having a cup of cottage cheese prior to a 5-star Italian cuisine dinner, eating a lean hamburger patty before gulping down a regular Coca-Cola, or looking for nuts in the next candy bar are all examples of balancing our favorite foods to keep control over blood sugar.

Incorporating fiber is another great tool. Fiber delays digestion, delaying the release of glucose into the bloodstream. Fiber is found in whole grains, as well as fresh fruits and vegetables. Craving waffles? Adding flaxseed to the batter or using whole wheat flour will make an impact on blood sugar numbers without the need to restrict food choices.

Making small changes in fitness is another way to control blood sugar levels while eating the foods we love. With continued moderate exercising, muscles can take up glucose at almost 20 times the normal rate. This helps lower blood sugar not only during exercise but throughout the entire day.


These few simple changes to food and the “diabetic diet” are real and impactful. They allow us to focus on the life we want to live and no longer feel restricted; it allows us to be free from our diagnosis.

Sunday, September 14, 2014

Epidemic proportions: Diabetes on the rise due mostly to poor diet

The incidence of type 2 diabetes in Victoria is spiralling. Picture: PA

The incidence of type 2 diabetes in Victoria is spiralling. Picture: PA

DIABETES is reaching epidemic proportions in Victoria with as many as one in four hospital patients suffering from the chronic health condition.

The Australian-first study of more than 2200 patients at 11 hospitals reveals the prevalence of diabetes has been grossly underestimated.

The findings, published in the Medical Journal of Australia, show a quarter of inpatients had diabetes, putting them at increased risks of a longer hospital stay and readmission.

Most of the patients suffered from type 2 diabetes, which is linked to poor diet and lack of exercise, for about a decade. It showed diabetic patients were more likely to be over 40, heavier and taking medication for high cholesterol or blood-thinning drugs.

Based on diabetes prevalence in the Victorian community, the research indicates diabetes increased the risk of hospitalisation threefold.

The patients were receiving treatment for heart disease, infections, diabetes-related surgery or unrelated conditions. They were more likely to spend almost three days longer in hospital than other patients.

The Alfred’s deputy director of endocrinology and diabetes, Professor Leon Bach, said doctors were seeing an “extraordinary number of patients” with diabetes. He said improving assistance given to patients with complex conditions could decrease hospital stays and prevent or delay future complications.

Fewer than 60 per cent of patients in the study could recall being seen by a diabetes educator and or dietitian.

If you or someone you love is ready to go beyond diabetes to a life they love call Ramey Nutrition at (206) 909-8022, or visit is at www.RameyNutrition.com