Friday, June 5, 2015

Moderate exercise helps prevent gestational diabetes and reduce weight gain during pregnancy

Women who exercise during pregnancy are less likely to have gestational diabetes, and the exercise also helps to reduce maternal weight gain, finds a study published on 3 June 2015 in BJOG: an International Journal of Obstetrics and Gynaecology.

Gestational diabetes is one of the most frequent complications of pregnancy. It is associated with an increased risk of serious disorders such as pre-eclampsia, hypertension, , and with induced or . It can have long term effects on the mother including long term impaired  and type 2 diabetes. The children of mothers with  are more likely to become overweight or obese and have a higher risk of developing diabetes themselves.

Gaining more weight than is recommended during pregnancy carries similar risks, and these women are also less likely to lose the  after the baby is born.

In this , the research team from Spain looked at the results of enrolling healthy pregnant women, who did little or no exercise, into exercise programmes. Analysis of 13 trials, involving more than 2,800 women, found that exercise reduced the risk of gestational diabetes by more than 30% - for women who exercised throughout pregnancy this was even greater (36%). This effect was strongest for women who combined toning, strength, flexibility and aerobic exercise.

Exercise was also helpful in reducing excessive weight gain - those who exercised were on average a kilogram lighter. This held true for the weight gain even if the exercise programme was started in the second trimester of pregnancy.

Gema Sanabria- Martinez, from Virgen de la Luz Hospital and lead author of the study, said, "Exercise is not something to be feared during pregnancy - the moderate levels of exercise used in these studies had significantly positive effects on health and were found to be safe for both mother and baby."

Mike Marsh, BJOG Deputy Editor-in-chief added, "This careful analysis of previous studies shows a beneficial effect of exercise on healthy pregnant women who ordinarily did little or no exercise. It may influence recommendations for exercise in pregnancy in such women. Further studies are needed to establish whether this effect is seen in all pregnant women."

More information: Jill C. Diesel, Cara L. Eckhardt, Nancy L. Day, Maria M. Brooks, Silva A. Arslanian, Lisa M. Bodnar. Gestational weight gain and the risk of offspring obesity at 10 and 16 years: a prospective cohort study in low-income women BJOG: an International Journal of Obstetrics and Gynaecology DOI: 10.1111/1471-0528.13429


Sunday, May 17, 2015

How to Exercise When You're Diagnosed With Type 2 Diabetes By Lisa Esposito


Maria Ibarra couldn't control her blood sugar. Now 40, the Sacramento, California, medical records specialist was diagnosed with Type 2 diabetes five years ago and started on medication. But a year later her A1C -- a measure of blood sugar levels over time -- was rising. And that wasn't OK. 

Ibarra came from a family with a strong history of diabetes (although they didn't talk much about it). She had seen what diabetes can do if unchecked. Her late mother, who'd lost a sister to the condition, took medication and walked for her health. But Ibarra's brothers, diagnosed as adults, suffered serious complications: Both have had toes amputated, and one is now blind. "So I knew what the future held," she says, "and I didn't want to be that." 

Exercise on the Agenda

Medication to lower your blood glucose, a healthy diet and exercise are three mainstays of diabetes treatment. "Exercise provides multiple benefits," says Deborah Greenwood, president of the American Association of Diabetes Educators. "It lowers blood glucose, or blood sugar. It can lower blood pressure and lower blood fats -- and all of those are important in managing diabetes." 

Among other complications, diabetes is a risk factor for cardiovascular conditions such as heart attack and stroke. "Physical activity helps all those pieces as well as weight loss, which is often an issue for people with Type 2 diabetes," Greenwood says. "Exercise is a free medication -- it's free treatment, if you will, for diabetes." 

Exercise can boost endorphins, and over time, many patients are surprised to find how much working out improves their mood. 

Seeking Help

At first, Ibarra thought she could get a handle on diabetes with routine care. But after a year with poor results, she knew she needed major lifestyle changes. 

Diet was one issue. Raised on traditional Mexican cooking with plenty of rice, cutting calories and carbs wasn't easy for Ibarra. Exercise was the other area for improvement. Walking was her main activity, she says, but not that far or often -- maybe a mile or so a few times a week. 

Her physician suggested classes. That's how Ibarra connected with Greenwood, the program coordinator and diabetes clinical nurse specialist with the Sutter Health Integrated Diabetes Education Network in Sacramento. 

If you've been recently diagnosed with Type 2 diabetes, Greenwood says, you should meet with a diabetes educator, who can help you develop a personalized management plan. Insurers and Medicare cover diabetes education, she says, but it's vastly underused, so ask your physician for a referral. 

Active and Aware

By working with a diabetes educator, Ibarra learned to connect the dots between when and what she eats, the activity she does and her blood glucose afterward. "My health is definitely better now," she says. "My A1C is well controlled, and so is my regular blood sugar." 

These days, along with her younger daughter, she works out at the gym four or five days a week, splitting cardio between walking and an exercise bike. Then she makes the short circuit of weight machines. Ibarra sticks with her routine: "It keeps it simple and easy -- but wow, what a workout."

Fitbit is her friend. "It's really helped me stay accountable," she says. She tracks her daily 10,000 steps with the device and uses it to connect with her fitness buddies, including co-workers who don't necessarily have diabetes but also need a boost to stay active. They encourage one another with "Hey, keep going" messages. 

If 'Exercise' Is a Four-Letter Word

You can't change certain diabetes risk factors, such as genetics or ethnicity. Although you can change obesity and a sedentary lifestyle, it's not easy -- especially if you don't like exercise and never have. 

For an exercise plan to work, it has to be sustainable, says Dr. Edward Phillips, a specialist in physical medicine and rehabilitation, and founder and director of the Institute of Lifestyle Medicine at the Joslin Diabetes Center in Boston. 

And, Phillips says, the person has to buy in. "What changes are you ready, able and willing to make?" is his approach with patients. "Exercise has a negative connotation for many, many people," Phillips says. "So people think, 'I have to sweat; I have to be out of breath. I have to put on that funny fabric -- I don't look good in it. I'm going to be embarrassed." They may carry memories of childhood hurts, like being picked last for teams at recess. 

When Phillips picks this up in a patient, he tweaks his message: "'Did I say 'exercise?' How about: 'Could you just be a little more physically active?'" The attitude shift is "powerful," he says. "People get visibly calm and say, 'That sounds OK -- what do I have to do?'" Something like taking daily breaks from a sedentary desk job to go for a 10-minute walk can seem doable and ease people in. 

The ideal workout plan combines aerobics, weightlifting and flexibility/stretching. But finding activities you enjoy (or can at least live with) matters most -- whether it's walking, dancing, hiking, swimming laps, gardening or spinning while watching your favorite TV show. 

What to Keep in Mind

Compared with what people with Type 1 diabetesmust do to prepare for exercise, people with Type 2 have it relatively easy. But there are a few things to look out for. 

"Taking care of your feet is important your whole life with diabetes, but especially in relation to exercise," Greenwood says. Along with checking your feet daily, she says, it's important to wear good-quality, comfortable shoes that fit well. People who have developed peripheral neuropathy -- a diabetes complication involving reduced sensation in their feet -- need to be even more careful. One suggestion is using seamless socks, which eliminate rubbing against the skin. 

One of the great benefits of exercise is that it lowers blood sugar. If blood sugar gets too low, however, it's called hypoglycemia -- which needs to be treated. Remember to keep glucose tablets or a sugary snack handy while working out. If possible, Phillips says, work out with other people around, whether it's at a gym or with a running buddy outdoors, especially when you're just starting out. 

Some Type 2 diabetes patients who modify their diet, ramp up their activity and lose excess weight may lower their blood sugar to the point that their oral medications can be reduced. "You would mindfully and carefully cut back on them," Phillips says. "We don't talk about curing -- we talk about reversing the diabetes." 

Hang in There

If you've just learned you have diabetes and want to get active, Ibarra advises: "Start with small steps; something achievable. That's what I did." Four years ago, she says, walking 10 minutes left her "exhausted." But by tacking on another block here, an extra quarter mile there, she eventually built up to going three miles "without a problem." If she's ever tempted to slack off, her daughters hold her accountable. They'll check whether their mom has done her 10,000 steps that day, and if she's fallen a bit short, they say, "Let's go."  

Friday, May 15, 2015

Want to beat diabetes? Eat egg


Four a week can slash risk by 40 per cent

EATING four eggs a week could slash the risk of diabetes, a major study has found.

Researchers were stunned to learn that, although naturally high in cholesterol, eggs can cut the danger of developing Type 2 diabetes by almost 40 per cent, the Daily Express has reported.

According to the UK based news paper, the findings suggest eggs could play a crucial role in halting an epidemic of the condition which is sweeping Britain. 

The Daily Express one of the leading UK publications on health related issues reported  that scientists at the University of Eastern Finland said they think the results may be due to nutrients in eggs that improve the way the body metabolises sugar and help to dampen down inflammation which leads to chronic illness.

Previous studies had shown eggs raise cholesterol levels in patients who already have diabetes, but there had been little research on whether they made it likelier for people to develop the condition in the first place.

 The Finnish scientists analysed the eating habits of 2,332 middle-aged men who signed up to a study in the l980s.
Over the next 20 years, 432 of the men developed Type 2 diabetes.

The scientists found that men who ate roughly four eggs a week were 38 per cent less likely to fall ill than those who rarely or never ate eggs. They had lower blood sugar levels without seeing a steep rise in cholesterol.

The researchers said that eating more than four eggs a week did not seem to increase protection and stressed that they did not look at how the eggs were cooked.

Boiling, scrambling and poaching are regarded as the healthiest options while frying eggs can increase cholesterol intake by 50 per cent.

Professor Jyrki Virtanen said: “Eggs are a common, affordable, and readily available food item and a good source of potentially beneficial nutrients.

"These include high-quality protein, fatty acids, minerals and vitamins. In addition, they include several bioactive compounds which have been found to have anti-inflammatory properties.”


Want to beat diabetes? Eat eggs


Four a week can slash risk by 40 per cent

EATING four eggs a week could slash the risk of diabetes, a major study has found.

Researchers were stunned to learn that, although naturally high in cholesterol, eggs can cut the danger of developing Type 2 diabetes by almost 40 per cent, the Daily Express has reported.

According to the UK based news paper, the findings suggest eggs could play a crucial role in halting an epidemic of the condition which is sweeping Britain. 

The Daily Express one of the leading UK publications on health related issues reported  that scientists at the University of Eastern Finland said they think the results may be due to nutrients in eggs that improve the way the body metabolises sugar and help to dampen down inflammation which leads to chronic illness.

Previous studies had shown eggs raise cholesterol levels in patients who already have diabetes, but there had been little research on whether they made it likelier for people to develop the condition in the first place.

 The Finnish scientists analysed the eating habits of 2,332 middle-aged men who signed up to a study in the l980s.
Over the next 20 years, 432 of the men developed Type 2 diabetes.

The scientists found that men who ate roughly four eggs a week were 38 per cent less likely to fall ill than those who rarely or never ate eggs. They had lower blood sugar levels without seeing a steep rise in cholesterol.

The researchers said that eating more than four eggs a week did not seem to increase protection and stressed that they did not look at how the eggs were cooked.

Boiling, scrambling and poaching are regarded as the healthiest options while frying eggs can increase cholesterol intake by 50 per cent.

Professor Jyrki Virtanen said: “Eggs are a common, affordable, and readily available food item and a good source of potentially beneficial nutrients.

"These include high-quality protein, fatty acids, minerals and vitamins. In addition, they include several bioactive compounds which have been found to have anti-inflammatory properties.”

Tuesday, May 5, 2015

5 Myths About Diabetes by the ADA

Myth 5: Diabetics can’t have sugar!

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Fact: People diagnosed with diabetes can still have sugar, but just in moderation. The key is to have sweets in small portions and to save them for special occasions so they can focus on more healthy foods.

Myth 4: Only heavy people get diabetes.

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Fact: Being overweight gives an individual a higher risk of developing diabetes however, other risk factors include family history, ethnicity, and age. Most overweight people never develop type 2 diabetes and many with type 2 diabetes are of normal weight.

Myth 3: Only old people get diabetes.

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Fact: 25.8 million and growing children and adults in the United States have diabetes. About 1 in every 400 children and adolescents has diabetes. Aside from type 1 or Juvenile diabetes, today the U.S. is seeing an increase of type 2 diabetes in children and young adults.

Myth 2: Diabetics can’t play sports.

Fact: Individuals diagnosed with diabetes can still live happy, healthy, and fulfilling lives. As long as they monitor their blood sugars and stay healthy, it shouldn’t stop them from playing the sports and activities they love.

Myth 1: Insulin is a cure to diabetes.

insulinShot-iStock_000013488204-08162013

Fact: Insulin is not a cure, it only helps diabetics manage their diabetes. Until we find a cure, insulin will help many diabetics take control of their diabetes. Let’s raise awareness for a cure to diabetes!


If you or someone you love has diabetes and would like help empowering themselves to take control of their blood sugars please call us at 206-909-8022, or visit us on the web at www.RameyNutrition.com


Monday, April 27, 2015

Is intuitive eating just another diet?

FullSizeRenderThis blog posts references “intuitive eating” — which can be loosely described as making decisions around food based on what our bodies want to eat, rather than what our minds think it should. If you’re totally unfamiliar with “intuitive eating,” here’s a basic primer on core principles. While intuitive eating in and of itself is not “the answer” to your food problem, the basics are helpful to know if you’re struggling to get off traditional dieting.

Now on to today’s topic…

The “hunger-and-fullness diet” is my cheeky way of describing the perversion of intuitive eating that women fall prey to when they attempt intuitive eating with a diet mentality— 

e.g. “I must only eat when I’m hungry and stop when I’m full…or else.”

Like with any other diet, if you’re following hard and fast rules — that is, if you’re “on a wagon” with food — it’s only a matter of time before you’re gonna get knocked off…even if that wagon is based on the “guidelines” of intuitive eating.

(Did my quotation marks effectively demonstrate my disdain for the term “guidelines?” The word “guideline” implies the word “should” by definition. No dif.)

What if,

instead of turning our hunger signals into boundaries by which to judge our performance with food, we simply saw our hunger signals for what they actually are: information. 

From a biological standpoint, that’s all a hunger signal is— 

INFORMATION. 

When I feel a growl in my stomach, that’s simply information that my blood sugar is dropping.

When I get a yeast infection after eating too much sugar the week before, that’s just information about how my body is reacting to that sugar.

When my stomach is distended with food, that’s simply information telling me how much space is comfortably left inside.

When I eat a peanut and my face swells up like a balloon, that’s information about my probable peanut-allergy.

As a human being with free will and reign over my own body, 

I get to do with that information what I damn well want to. 

I might choose to stop when I’m full because I legitimately don’t want to feel stuffed before I go back to work…

or I might choose to keep eating the raw chocolate mousse because…yolo…it’s Sunday…I have nowhere else to be…and that mousse is f*cking worth it.

Just like feelings of fatigue are information that my body is low on sleep,

and I can choose to go to bed early so my body feels better in the morning,

OR I can stay up because my best friend is visiting from out of town and we need to finish our Friends marathon.

I am empowered to make my own choices, when all the information is in. 

If you or someone you love is looking for help with weight management, diabetes, or any medical nutrition issue please call us at 206-909-8022, or visit us on the web at www.RameyNutrition.com 

Tuesday, February 10, 2015

Can I lower my hemoglobin A1C eating foods I like? By Sarah Morrison, RD, CD

One of the most common questions we get about diabetes management is: “Can I lower my hemoglobin A1C while I eat the foods I like?”

Our answer to this is absolutely yes! We believe that people can go beyond their diagnosis while living a happy fulfilling life, including the freedom to eat sweets and other foods, often thought of as “off limits.” Most importantly, we start with small, real-life changes that positively impact blood sugar numbers.
 
Ramey Nutrition providers encourage patients to balance macro nutrients. Having a healthy combination of carbohydrates, protein and fat at every meal is important to blood sugar management. Protein and fat play vital roles in blood sugar spikes and their longevity. Protein stimulates the release of insulin, as well as slowing the flow of sugar into the blood stream. This delayed release helps prevent sharp spikes in blood sugar. Adding healthy fats to a meal or snack also helps curb these sharp blood sugar spikes, and can help slow down the digestion and absorption of carbohydrates.

In addition to balancing macro nutrients, our patients focus on ADDING food to their menu instead of restricting foods. Adding high protein sources prior to eating high carbohydrate foods, such as having a cup of cottage cheese prior to a 5-star Italian cuisine dinner, eating a lean hamburger patty before gulping down a regular Coca-Cola, or looking for nuts in the next candy bar are all examples of balancing our favorite foods to keep control over blood sugar.

Incorporating fiber is another great tool. Fiber delays digestion, delaying the release of glucose into the bloodstream. Fiber is found in whole grains, as well as fresh fruits and vegetables. Craving waffles? Adding flaxseed to the batter or using whole wheat flour will make an impact on blood sugar numbers without the need to restrict food choices.

Making small changes in fitness is another way to control blood sugar levels while eating the foods we love. With continued moderate exercising, muscles can take up glucose at almost 20 times the normal rate. This helps lower blood sugar not only during exercise but throughout the entire day.


These few simple changes to food and the “diabetic diet” are real and impactful. They allow us to focus on the life we want to live and no longer feel restricted; it allows us to be free from our diagnosis.