Showing posts with label #Diabetes #type1diabetes #type2diabetes #fitness #health #RameyNutrition #medical. Show all posts
Showing posts with label #Diabetes #type1diabetes #type2diabetes #fitness #health #RameyNutrition #medical. Show all posts

Thursday, May 15, 2014

Improving Sight in People With Diabetes & Diabetic Retinopathy

Clinical trial tests effects of supplements for vision

Supplements for visionBy A. Paul Chous, MA, OD, FAAO 
Tacoma, WA

I have written previously that the main reason people with diabetes have trouble seeing on an eye chart is the same reason other people without diabetes have trouble – because we need a recent eyeglass or contact lens prescription to correct for nearsightedness, farsightedness, astigmatism, and presbyopia (see my previous dLife column, "Nearsightedness, Farsightedness and Astigmatism – What's the Difference," February 2008). Beyond this, a good deal of research shows that people with diabetes have problems with seeing in the ‘real world,' where what we need to see is not typically black letters on a white background, but objects with low contrast (a grey car on a cloudy day) and in low light (driving at night). Moreover, people with diabetes are more likely to have problems with color vision and efficient processing of visual stimuli received by the eye and interpreted by the brain (see my previous dLife column, "Macular Pigment and Diabetes," October 2012). The question is – can anything other than eyeglasses, contact lenses, or LASIK treatment help with these kinds of visual function issues? Consider supplements for vision.

We now have evidence that a novel, multi-component nutritional supplement may protect and improve visual function in people with both diabetes and diabetic retinopathy, and that the same formula preserves normal retinal structure and metabolism in an animal model of diabetic retinopathy. The formula consists of a number of molecules previously shown to positively impact eye health of animals with diabetes, and some studies of humans with diabetes: lutein, zeaxanthin, benfotiamine, Pycnogenol , alpha-lipoic acid, resveratrol, curcuminoids, vitamin D, n-acetyl cysteine, omega-3 fatty acids, and several others (for more information, see my previous dLife column, "Doctor – Can't I Just Take a Pill? (Part 2), December 2007). All of these components are currently available over-the-counter as nutritional supplements; the novelty of this formula is that they have been put together in a single capsule for ease of use and synergism.

In rats with diabetes, this formula was shown to minimize damage to the energy-producing mitochondria within retinal cells, to normalize electrical activity within the retina (assessed by electro-retinogram), to lower levels of pivotal proteins that lead to severe diabetic retinopathy (nuclear-factor Kappa Beta – nfKB. and Vascular Endothelial Growth Factor – VEGF), and to prevent early damage to capillaries delivering blood to the retina1(a crucial event in the development of diabetic retinopathy.)

To assess the effects of this formula in human beings, I am running a clinical trial in my Tacoma, WA practice called the Diabetes Visual Function Supplement Study (DiVFuSS)2, a six-month, placebo-controlled study investigating contrast sensitivity, color vision, visual field sensitivity (detecting dim flashes of light on a light background), retinal integrity (using optical coherence tomography – OCT – a sort of optical ultrasound) and a survey of symptoms associated with diabetic neuropathy, as well as blood tests to detect proteins associated with diabetic retinopathy, in people with pre-existing diabetes and either no or mild diabetic retinopathy.

Although the study is not yet completed, peer-reviewed, or published, data from the first 46 people to complete the trial show statistically significant improvements in contrast sensitivity, visual field sensitivity and color vision, reduced symptoms in patients with diabetic neuropathy, and reductions of C-reactive protein (CRP), a chemical implicated in diabetic macular edema. Subjects on placebo showed no such improvements. No side effects have been reported thus far, and a number of study participants have commented that their vision ‘in the real world' is dramatically better. Two patients on the test formula have also shown a marked lessening of their diabetic retinopathy (see images below). Additional studies of the formula, including its use in patients with more severe retinopathy, and as an add-on therapy in patients with sight-threatening retinopathy requiring laser or injection therapy, are being planned. The formula is now available as EyePromise DVS through eye doctors' offices or on-line. Stay tuned.

Image of patient's left retina at beginning of our study.
Note the white spots (hard exudates) signifying leakage of protein/fat from the retinal blood vessels.
Image of the same eye at study completion. Note resolution of hard exudate.

Saturday, May 10, 2014

May 9, 2014 Diabetes Rates Skyrocket in American Youth Diane Fennell

The prevalence of Type 1 diabetesand Type 2 diabetes jumped by 21% and 30%, respectively, in US youth over an eight-year period, according to new data from the SEARCH for Diabetes in Youth Study. An estimated 215,000 Americans under the age of 20 have been diagnosed with diabetes,according to the National Diabetes Education Program.

Type 1 diabetes is an autoimmune disorder in which the immune system attacks the insulin-producing cells in the pancreas, causing it to secrete little or no insulin. Type 2 diabetes is defined by insulin resistance, a condition in which the body does not use insulin efficiently, and insufficient insulin secretion by the pancreas.

To estimate changes in the prevalence of Type 1 and Type 2 diabetes in youth in the United States, researchers collected data from more than three million children and adolescents seen at centers in California, Colorado, Ohio, South Carolina, and Washington state, as well as on American Indian reservations in Arizona and New Mexico. The data was collected between 2001 and 2009 and included cases of doctor-diagnosed Type 1 diabetes in children ages 0–19 and Type 2 diabetes in children ages 10–19.

In 2001, the prevalence of Type 1 among the study subjects was 1.48 per 1,000, which had increased to 1.93 per 1,000 by 2009. After adjustment, this represented a 21% increase in the condition over the eight-year study period. The greatest increase was seen in adolescents 15–19 years old. The rise was not confined only to the traditional at-risk group of white adolescents, but rather was seen in children and adolescents of white, black, Hispanic, and Asian Pacific Islander descent.

"I don’t understand the basis for an increase," said Robin S. Goland, MD, of the Naomi Berrie Diabetes Center, who was not involved in the research. "There are a few possibilities, but we need to figure it out if it’s something in the environment or something in our genes."

The prevalence of Type 2 diabetes in the study population was 0.34 per 1,000 in 2001, increasing to 0.46 per 1,000 in 2009, representing an increase of roughly 30.5% in eight years. A significant increase was seen across all age groups and in white, black, and Hispanic youth. This rise was likely attributable to the obesity epidemic and the long-term impact of higher rates of gestational diabetes, according to the researchers.

"Our study is really the first in the US to quantify the burden of Type 2 diabetes at the population level — and not just in a clinic or group of clinics, [but] in all major racial/ethnic groups in the US — and documents increasing trends in several racial-ethnic groups," said lead study author Dana Dabelea, MD, PhD.

The rise in diabetes cases in youth is important, the researchers observed, because these children will enter adulthood with several years of diabetes duration and an increased risk of early complications. The youth will also have diabetes during their childbearing years, which could increase the diabetes rate in the next generation.

Further study is needed to address the cause of the increases in Type 1 and Type 2, the study authors note.

Because the study ended in 2009, it cannot provide information about diabetes trends in youth over the past five years. Also, because it included only children and adolescents who had been diagnosed with diabetes by a physician, it may have missed those who would have met the criteria for the condition had they been screened.

For more information, read the article "Large increase in type 1, 2 diabetes among US youth, study shows" or see the study in Journal of the American Medical Association.And for more about diabetes in children, click here.

What do you believe accounts for the increasing rates of Type 1 and Type 2 diabetes in American youth? Let us know with a comment.

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