Tuesday, February 10, 2015

Can I lower my hemoglobin A1C eating foods I like? By Sarah Morrison, RD, CD

One of the most common questions we get about diabetes management is: “Can I lower my hemoglobin A1C while I eat the foods I like?”

Our answer to this is absolutely yes! We believe that people can go beyond their diagnosis while living a happy fulfilling life, including the freedom to eat sweets and other foods, often thought of as “off limits.” Most importantly, we start with small, real-life changes that positively impact blood sugar numbers.
 
Ramey Nutrition providers encourage patients to balance macro nutrients. Having a healthy combination of carbohydrates, protein and fat at every meal is important to blood sugar management. Protein and fat play vital roles in blood sugar spikes and their longevity. Protein stimulates the release of insulin, as well as slowing the flow of sugar into the blood stream. This delayed release helps prevent sharp spikes in blood sugar. Adding healthy fats to a meal or snack also helps curb these sharp blood sugar spikes, and can help slow down the digestion and absorption of carbohydrates.

In addition to balancing macro nutrients, our patients focus on ADDING food to their menu instead of restricting foods. Adding high protein sources prior to eating high carbohydrate foods, such as having a cup of cottage cheese prior to a 5-star Italian cuisine dinner, eating a lean hamburger patty before gulping down a regular Coca-Cola, or looking for nuts in the next candy bar are all examples of balancing our favorite foods to keep control over blood sugar.

Incorporating fiber is another great tool. Fiber delays digestion, delaying the release of glucose into the bloodstream. Fiber is found in whole grains, as well as fresh fruits and vegetables. Craving waffles? Adding flaxseed to the batter or using whole wheat flour will make an impact on blood sugar numbers without the need to restrict food choices.

Making small changes in fitness is another way to control blood sugar levels while eating the foods we love. With continued moderate exercising, muscles can take up glucose at almost 20 times the normal rate. This helps lower blood sugar not only during exercise but throughout the entire day.


These few simple changes to food and the “diabetic diet” are real and impactful. They allow us to focus on the life we want to live and no longer feel restricted; it allows us to be free from our diagnosis.