Friday, June 5, 2015

Moderate exercise helps prevent gestational diabetes and reduce weight gain during pregnancy

Women who exercise during pregnancy are less likely to have gestational diabetes, and the exercise also helps to reduce maternal weight gain, finds a study published on 3 June 2015 in BJOG: an International Journal of Obstetrics and Gynaecology.

Gestational diabetes is one of the most frequent complications of pregnancy. It is associated with an increased risk of serious disorders such as pre-eclampsia, hypertension, , and with induced or . It can have long term effects on the mother including long term impaired  and type 2 diabetes. The children of mothers with  are more likely to become overweight or obese and have a higher risk of developing diabetes themselves.

Gaining more weight than is recommended during pregnancy carries similar risks, and these women are also less likely to lose the  after the baby is born.

In this , the research team from Spain looked at the results of enrolling healthy pregnant women, who did little or no exercise, into exercise programmes. Analysis of 13 trials, involving more than 2,800 women, found that exercise reduced the risk of gestational diabetes by more than 30% - for women who exercised throughout pregnancy this was even greater (36%). This effect was strongest for women who combined toning, strength, flexibility and aerobic exercise.

Exercise was also helpful in reducing excessive weight gain - those who exercised were on average a kilogram lighter. This held true for the weight gain even if the exercise programme was started in the second trimester of pregnancy.

Gema Sanabria- Martinez, from Virgen de la Luz Hospital and lead author of the study, said, "Exercise is not something to be feared during pregnancy - the moderate levels of exercise used in these studies had significantly positive effects on health and were found to be safe for both mother and baby."

Mike Marsh, BJOG Deputy Editor-in-chief added, "This careful analysis of previous studies shows a beneficial effect of exercise on healthy pregnant women who ordinarily did little or no exercise. It may influence recommendations for exercise in pregnancy in such women. Further studies are needed to establish whether this effect is seen in all pregnant women."

More information: Jill C. Diesel, Cara L. Eckhardt, Nancy L. Day, Maria M. Brooks, Silva A. Arslanian, Lisa M. Bodnar. Gestational weight gain and the risk of offspring obesity at 10 and 16 years: a prospective cohort study in low-income women BJOG: an International Journal of Obstetrics and Gynaecology DOI: 10.1111/1471-0528.13429


Sunday, May 17, 2015

How to Exercise When You're Diagnosed With Type 2 Diabetes By Lisa Esposito


Maria Ibarra couldn't control her blood sugar. Now 40, the Sacramento, California, medical records specialist was diagnosed with Type 2 diabetes five years ago and started on medication. But a year later her A1C -- a measure of blood sugar levels over time -- was rising. And that wasn't OK. 

Ibarra came from a family with a strong history of diabetes (although they didn't talk much about it). She had seen what diabetes can do if unchecked. Her late mother, who'd lost a sister to the condition, took medication and walked for her health. But Ibarra's brothers, diagnosed as adults, suffered serious complications: Both have had toes amputated, and one is now blind. "So I knew what the future held," she says, "and I didn't want to be that." 

Exercise on the Agenda

Medication to lower your blood glucose, a healthy diet and exercise are three mainstays of diabetes treatment. "Exercise provides multiple benefits," says Deborah Greenwood, president of the American Association of Diabetes Educators. "It lowers blood glucose, or blood sugar. It can lower blood pressure and lower blood fats -- and all of those are important in managing diabetes." 

Among other complications, diabetes is a risk factor for cardiovascular conditions such as heart attack and stroke. "Physical activity helps all those pieces as well as weight loss, which is often an issue for people with Type 2 diabetes," Greenwood says. "Exercise is a free medication -- it's free treatment, if you will, for diabetes." 

Exercise can boost endorphins, and over time, many patients are surprised to find how much working out improves their mood. 

Seeking Help

At first, Ibarra thought she could get a handle on diabetes with routine care. But after a year with poor results, she knew she needed major lifestyle changes. 

Diet was one issue. Raised on traditional Mexican cooking with plenty of rice, cutting calories and carbs wasn't easy for Ibarra. Exercise was the other area for improvement. Walking was her main activity, she says, but not that far or often -- maybe a mile or so a few times a week. 

Her physician suggested classes. That's how Ibarra connected with Greenwood, the program coordinator and diabetes clinical nurse specialist with the Sutter Health Integrated Diabetes Education Network in Sacramento. 

If you've been recently diagnosed with Type 2 diabetes, Greenwood says, you should meet with a diabetes educator, who can help you develop a personalized management plan. Insurers and Medicare cover diabetes education, she says, but it's vastly underused, so ask your physician for a referral. 

Active and Aware

By working with a diabetes educator, Ibarra learned to connect the dots between when and what she eats, the activity she does and her blood glucose afterward. "My health is definitely better now," she says. "My A1C is well controlled, and so is my regular blood sugar." 

These days, along with her younger daughter, she works out at the gym four or five days a week, splitting cardio between walking and an exercise bike. Then she makes the short circuit of weight machines. Ibarra sticks with her routine: "It keeps it simple and easy -- but wow, what a workout."

Fitbit is her friend. "It's really helped me stay accountable," she says. She tracks her daily 10,000 steps with the device and uses it to connect with her fitness buddies, including co-workers who don't necessarily have diabetes but also need a boost to stay active. They encourage one another with "Hey, keep going" messages. 

If 'Exercise' Is a Four-Letter Word

You can't change certain diabetes risk factors, such as genetics or ethnicity. Although you can change obesity and a sedentary lifestyle, it's not easy -- especially if you don't like exercise and never have. 

For an exercise plan to work, it has to be sustainable, says Dr. Edward Phillips, a specialist in physical medicine and rehabilitation, and founder and director of the Institute of Lifestyle Medicine at the Joslin Diabetes Center in Boston. 

And, Phillips says, the person has to buy in. "What changes are you ready, able and willing to make?" is his approach with patients. "Exercise has a negative connotation for many, many people," Phillips says. "So people think, 'I have to sweat; I have to be out of breath. I have to put on that funny fabric -- I don't look good in it. I'm going to be embarrassed." They may carry memories of childhood hurts, like being picked last for teams at recess. 

When Phillips picks this up in a patient, he tweaks his message: "'Did I say 'exercise?' How about: 'Could you just be a little more physically active?'" The attitude shift is "powerful," he says. "People get visibly calm and say, 'That sounds OK -- what do I have to do?'" Something like taking daily breaks from a sedentary desk job to go for a 10-minute walk can seem doable and ease people in. 

The ideal workout plan combines aerobics, weightlifting and flexibility/stretching. But finding activities you enjoy (or can at least live with) matters most -- whether it's walking, dancing, hiking, swimming laps, gardening or spinning while watching your favorite TV show. 

What to Keep in Mind

Compared with what people with Type 1 diabetesmust do to prepare for exercise, people with Type 2 have it relatively easy. But there are a few things to look out for. 

"Taking care of your feet is important your whole life with diabetes, but especially in relation to exercise," Greenwood says. Along with checking your feet daily, she says, it's important to wear good-quality, comfortable shoes that fit well. People who have developed peripheral neuropathy -- a diabetes complication involving reduced sensation in their feet -- need to be even more careful. One suggestion is using seamless socks, which eliminate rubbing against the skin. 

One of the great benefits of exercise is that it lowers blood sugar. If blood sugar gets too low, however, it's called hypoglycemia -- which needs to be treated. Remember to keep glucose tablets or a sugary snack handy while working out. If possible, Phillips says, work out with other people around, whether it's at a gym or with a running buddy outdoors, especially when you're just starting out. 

Some Type 2 diabetes patients who modify their diet, ramp up their activity and lose excess weight may lower their blood sugar to the point that their oral medications can be reduced. "You would mindfully and carefully cut back on them," Phillips says. "We don't talk about curing -- we talk about reversing the diabetes." 

Hang in There

If you've just learned you have diabetes and want to get active, Ibarra advises: "Start with small steps; something achievable. That's what I did." Four years ago, she says, walking 10 minutes left her "exhausted." But by tacking on another block here, an extra quarter mile there, she eventually built up to going three miles "without a problem." If she's ever tempted to slack off, her daughters hold her accountable. They'll check whether their mom has done her 10,000 steps that day, and if she's fallen a bit short, they say, "Let's go."  

Friday, May 15, 2015

Want to beat diabetes? Eat egg


Four a week can slash risk by 40 per cent

EATING four eggs a week could slash the risk of diabetes, a major study has found.

Researchers were stunned to learn that, although naturally high in cholesterol, eggs can cut the danger of developing Type 2 diabetes by almost 40 per cent, the Daily Express has reported.

According to the UK based news paper, the findings suggest eggs could play a crucial role in halting an epidemic of the condition which is sweeping Britain. 

The Daily Express one of the leading UK publications on health related issues reported  that scientists at the University of Eastern Finland said they think the results may be due to nutrients in eggs that improve the way the body metabolises sugar and help to dampen down inflammation which leads to chronic illness.

Previous studies had shown eggs raise cholesterol levels in patients who already have diabetes, but there had been little research on whether they made it likelier for people to develop the condition in the first place.

 The Finnish scientists analysed the eating habits of 2,332 middle-aged men who signed up to a study in the l980s.
Over the next 20 years, 432 of the men developed Type 2 diabetes.

The scientists found that men who ate roughly four eggs a week were 38 per cent less likely to fall ill than those who rarely or never ate eggs. They had lower blood sugar levels without seeing a steep rise in cholesterol.

The researchers said that eating more than four eggs a week did not seem to increase protection and stressed that they did not look at how the eggs were cooked.

Boiling, scrambling and poaching are regarded as the healthiest options while frying eggs can increase cholesterol intake by 50 per cent.

Professor Jyrki Virtanen said: “Eggs are a common, affordable, and readily available food item and a good source of potentially beneficial nutrients.

"These include high-quality protein, fatty acids, minerals and vitamins. In addition, they include several bioactive compounds which have been found to have anti-inflammatory properties.”


Want to beat diabetes? Eat eggs


Four a week can slash risk by 40 per cent

EATING four eggs a week could slash the risk of diabetes, a major study has found.

Researchers were stunned to learn that, although naturally high in cholesterol, eggs can cut the danger of developing Type 2 diabetes by almost 40 per cent, the Daily Express has reported.

According to the UK based news paper, the findings suggest eggs could play a crucial role in halting an epidemic of the condition which is sweeping Britain. 

The Daily Express one of the leading UK publications on health related issues reported  that scientists at the University of Eastern Finland said they think the results may be due to nutrients in eggs that improve the way the body metabolises sugar and help to dampen down inflammation which leads to chronic illness.

Previous studies had shown eggs raise cholesterol levels in patients who already have diabetes, but there had been little research on whether they made it likelier for people to develop the condition in the first place.

 The Finnish scientists analysed the eating habits of 2,332 middle-aged men who signed up to a study in the l980s.
Over the next 20 years, 432 of the men developed Type 2 diabetes.

The scientists found that men who ate roughly four eggs a week were 38 per cent less likely to fall ill than those who rarely or never ate eggs. They had lower blood sugar levels without seeing a steep rise in cholesterol.

The researchers said that eating more than four eggs a week did not seem to increase protection and stressed that they did not look at how the eggs were cooked.

Boiling, scrambling and poaching are regarded as the healthiest options while frying eggs can increase cholesterol intake by 50 per cent.

Professor Jyrki Virtanen said: “Eggs are a common, affordable, and readily available food item and a good source of potentially beneficial nutrients.

"These include high-quality protein, fatty acids, minerals and vitamins. In addition, they include several bioactive compounds which have been found to have anti-inflammatory properties.”

Tuesday, May 5, 2015

5 Myths About Diabetes by the ADA

Myth 5: Diabetics can’t have sugar!

candies-08162013

Fact: People diagnosed with diabetes can still have sugar, but just in moderation. The key is to have sweets in small portions and to save them for special occasions so they can focus on more healthy foods.

Myth 4: Only heavy people get diabetes.

womanOnScale-iStock_000002836973-08162013

Fact: Being overweight gives an individual a higher risk of developing diabetes however, other risk factors include family history, ethnicity, and age. Most overweight people never develop type 2 diabetes and many with type 2 diabetes are of normal weight.

Myth 3: Only old people get diabetes.

oldLady-08162013

Fact: 25.8 million and growing children and adults in the United States have diabetes. About 1 in every 400 children and adolescents has diabetes. Aside from type 1 or Juvenile diabetes, today the U.S. is seeing an increase of type 2 diabetes in children and young adults.

Myth 2: Diabetics can’t play sports.

Fact: Individuals diagnosed with diabetes can still live happy, healthy, and fulfilling lives. As long as they monitor their blood sugars and stay healthy, it shouldn’t stop them from playing the sports and activities they love.

Myth 1: Insulin is a cure to diabetes.

insulinShot-iStock_000013488204-08162013

Fact: Insulin is not a cure, it only helps diabetics manage their diabetes. Until we find a cure, insulin will help many diabetics take control of their diabetes. Let’s raise awareness for a cure to diabetes!


If you or someone you love has diabetes and would like help empowering themselves to take control of their blood sugars please call us at 206-909-8022, or visit us on the web at www.RameyNutrition.com


Monday, April 27, 2015

Is intuitive eating just another diet?

FullSizeRenderThis blog posts references “intuitive eating” — which can be loosely described as making decisions around food based on what our bodies want to eat, rather than what our minds think it should. If you’re totally unfamiliar with “intuitive eating,” here’s a basic primer on core principles. While intuitive eating in and of itself is not “the answer” to your food problem, the basics are helpful to know if you’re struggling to get off traditional dieting.

Now on to today’s topic…

The “hunger-and-fullness diet” is my cheeky way of describing the perversion of intuitive eating that women fall prey to when they attempt intuitive eating with a diet mentality— 

e.g. “I must only eat when I’m hungry and stop when I’m full…or else.”

Like with any other diet, if you’re following hard and fast rules — that is, if you’re “on a wagon” with food — it’s only a matter of time before you’re gonna get knocked off…even if that wagon is based on the “guidelines” of intuitive eating.

(Did my quotation marks effectively demonstrate my disdain for the term “guidelines?” The word “guideline” implies the word “should” by definition. No dif.)

What if,

instead of turning our hunger signals into boundaries by which to judge our performance with food, we simply saw our hunger signals for what they actually are: information. 

From a biological standpoint, that’s all a hunger signal is— 

INFORMATION. 

When I feel a growl in my stomach, that’s simply information that my blood sugar is dropping.

When I get a yeast infection after eating too much sugar the week before, that’s just information about how my body is reacting to that sugar.

When my stomach is distended with food, that’s simply information telling me how much space is comfortably left inside.

When I eat a peanut and my face swells up like a balloon, that’s information about my probable peanut-allergy.

As a human being with free will and reign over my own body, 

I get to do with that information what I damn well want to. 

I might choose to stop when I’m full because I legitimately don’t want to feel stuffed before I go back to work…

or I might choose to keep eating the raw chocolate mousse because…yolo…it’s Sunday…I have nowhere else to be…and that mousse is f*cking worth it.

Just like feelings of fatigue are information that my body is low on sleep,

and I can choose to go to bed early so my body feels better in the morning,

OR I can stay up because my best friend is visiting from out of town and we need to finish our Friends marathon.

I am empowered to make my own choices, when all the information is in. 

If you or someone you love is looking for help with weight management, diabetes, or any medical nutrition issue please call us at 206-909-8022, or visit us on the web at www.RameyNutrition.com 

Tuesday, February 10, 2015

Can I lower my hemoglobin A1C eating foods I like? By Sarah Morrison, RD, CD

One of the most common questions we get about diabetes management is: “Can I lower my hemoglobin A1C while I eat the foods I like?”

Our answer to this is absolutely yes! We believe that people can go beyond their diagnosis while living a happy fulfilling life, including the freedom to eat sweets and other foods, often thought of as “off limits.” Most importantly, we start with small, real-life changes that positively impact blood sugar numbers.
 
Ramey Nutrition providers encourage patients to balance macro nutrients. Having a healthy combination of carbohydrates, protein and fat at every meal is important to blood sugar management. Protein and fat play vital roles in blood sugar spikes and their longevity. Protein stimulates the release of insulin, as well as slowing the flow of sugar into the blood stream. This delayed release helps prevent sharp spikes in blood sugar. Adding healthy fats to a meal or snack also helps curb these sharp blood sugar spikes, and can help slow down the digestion and absorption of carbohydrates.

In addition to balancing macro nutrients, our patients focus on ADDING food to their menu instead of restricting foods. Adding high protein sources prior to eating high carbohydrate foods, such as having a cup of cottage cheese prior to a 5-star Italian cuisine dinner, eating a lean hamburger patty before gulping down a regular Coca-Cola, or looking for nuts in the next candy bar are all examples of balancing our favorite foods to keep control over blood sugar.

Incorporating fiber is another great tool. Fiber delays digestion, delaying the release of glucose into the bloodstream. Fiber is found in whole grains, as well as fresh fruits and vegetables. Craving waffles? Adding flaxseed to the batter or using whole wheat flour will make an impact on blood sugar numbers without the need to restrict food choices.

Making small changes in fitness is another way to control blood sugar levels while eating the foods we love. With continued moderate exercising, muscles can take up glucose at almost 20 times the normal rate. This helps lower blood sugar not only during exercise but throughout the entire day.


These few simple changes to food and the “diabetic diet” are real and impactful. They allow us to focus on the life we want to live and no longer feel restricted; it allows us to be free from our diagnosis.

Saturday, November 15, 2014

World Diabetes Day 2014: 'Healthy Living' Theme Raises Awareness of Lifestyle Benefits

diabetes
The theme for World Diabetes Day 2014 is "Healthy Living and Diabetes"(Getty)

Today celebrates World Diabetes Day, a day of global awareness of the disease held annually. The theme for 2014 is Healthy Living and Diabetes – specifically focusing on how blood sugar levels can be controlled by eating a good breakfast.

It was set up in response to the rise of diabetes around the world, on the day marking the birthday of Frederick Banting, who along with Charles Best, first conceived the idea which led to the discovery of insulin in 1922.

Introduced in 1991 by the International Diabetes Federation and the World Health Organisation, the day is now an official United Nations day.

Last year, the international charity JDRF launched the Twitter campaign #TypeOnsie to raise awareness of type 1 diabetes.

What is diabetes?

Diabetes is a lifelong condition that causes a person's blood sugar level to become too high. Although diabetes is a group of metabolic diseases, there are two main types – type 1 and type 2.

High blood sugar causes frequent urination, thirst and hunger. Untreated, it can cause severe complications such as heart disease, stroke, kidney failure and damage to the eyes.

It is caused by either the pancreas not producing enough insulin, or the cells of the body not responding properly to the insulin provided.

Insulin, a hormone created in the pancreas, helps the body use glucose for energy.

How many people are affected?

In 2010, there was an estimated 3.1 million people aged 16 or over with diabetes in the United Kingdom, both diagnosed and undiagnosed.

According to the Centers for Disease Control and Prevention's National Diabetes Statistics Report in 2014, 29.1 million people or 9.3 percent of the US population had the condition.

Globally, as of 2013, there are an estimated 382 million people with diabetes worldwide, with type 2 diabetes making up about 90 percent of the cases.

What is the difference between the two types of diabetes?

In type 1 diabetes, the body's immune system attacks and destroys the cells that produce insulin. This leads glucose levels to increase, damaging the body's organs. It is known as insulin-dependent diabetes and often develops before the age of 40.

Type 2 diabetes is where the body fails to produce enough insulin, or the body's cells do not react to insulin. Often associated with obesity, it is a progressive condition and is normally treated using tablets.

Can lifestyle changes affect diabetes?

Being active and eating a balanced diet of fruit, vegetables, starchy foods, non-dairy sources of protein and dairy can be beneficial to controlling and preventing both type 1 and type 2 diabetes.

According to Diabetes UK, however, the same eating pattern is recommended for everyone – trying to eat foods low in salt, fat and sugar.

Lifestyle changes are often advised for those with a high risk of diabetes and who have been recently diagnosed with type 2. Recommendations include taking two-and-a-half hours each week of moderate physical activity, while losing weight to achieve a healthy body mass index.

Wednesday, November 12, 2014

Diabetes and Apple's HealthKit

Notwithstanding HealthKit’s aborted launch due to a software bug, digital health companies have jumped at the opportunity to integrate their products with Apple’s HealthKit, a hub of personal health data that consumers can display in Apple’s new Health app in iOS 8. Many are betting that the tech giant has the clout and reach to make Health an indispensable tool for patients looking to engage with their doctors outside the clinic. “It’s going to be the biggest health release ever,” says Daniel Kivatinos, a founder of electronic health record provider drchrono.

It might take some time for doctors still struggling with electronic health records to widely accept the deluge of data HealthKit brings, but many companies don’t want to be caught flat-footed. Soon after Apple announced HealthKit in June, HealthLoop went to work to integrate its software. The start-up allows doctors to check in with their patients between visits, especially post surgery, to follow their progress. Patients who underwent joint replacement, for example, can now opt to share with their doctors who prescribe HealthLoop, the number of steps they took or their temperature from trackers and blue-tooth enabled devices uploaded through HealthKit.  A lack of activity or a spike in fever, can prompt a clinician to intervene. “HealthLoop is able to wrap these streams of biometric data with clinical context,” says Jordan Shlain, founder of HealthLoop and a practicing internist.

The application of biometric data in a defined clinical context, such as hypertension or diabetes, is critical in determining the success of monitoring devices with health care providers, as well as patients who are motivated to engage because of illness. “If data comes in and is not actionable, no one is going to bother,” says Michael Blum, a cardiologist at the University of California, San Francisco, and director of its Center for Digital Health Innovation, which validates tracking devices in a clinical setting.

iHealth Labs, a subsidiary of Chinese medical equipment company Andon Health, which Apple chose as a partner to pilot HealthKit, sells FDA-approved wireless blood pressure and glucose monitors, among other tracking tools. Data from blood pressure cuffs are uploaded onto mobile devices, such as the iPhone and iPad, and are currently used in clinical studies at UCSF, and the VA Medical Center in San Francisco.

iHealth’s chief marketing officer Jim Taschetta says Apple introduced the company to electronic health records vendors Epic Systems and UK-based EMIS Group, as well as Stanford University, and Duke Medicine. To test HealthKit, Duke incorporated readings from iHealth blood pressure monitors into its Epic patient portal. Epic has integrated its MyChart with HealthKit, but it is up to its customers to decide whether they want to enable sharing. Taschetta is encouraged to see a handful of health care leaders adopt HealthKit. “The odds are in our favor to see widespread adoption,” he says.

Other companies tying into HealthKit include electronic health record providers Cerner, drchrono, and athenahealth.

Sunday, November 9, 2014

Skittles Fuel Seahawk Marshawn Lynch

Seattle running back Marshawn Lynch's play on the field has become synonymous with Skittles, his candy of choice that he munches on the sidelines. 

This week, Lynch opened up about his love for the colorful candy that he says sprouted in his childhood days playing football.

"My mom used to give them to me when I was a little guy, when I first started playing football. I just kind of kept doing it. Then when I got to high school, my stomach used to get upset, and then I guess the sugar from the candy used to settle my stomach, so then I just started eating it whenever my stomach got upset," he told NFL Japan.

While Lynch's sensational Skittle-fueled runs might say the candies are working, KIRO Radio's Morning News wanted to know if there is really any medicinal or performance-enhancing value to the sweet.

Sports dietician and nutrition expert Emily Edison says there could be a few factors contributing to the Skittles' apparent effectiveness for Lynch. 

"Is there a psychological advantage from eating something that your mama gave you, that she said was magic pills, it's going to make you run faster and be stronger on the field, is there a psychological advantage to that?" Edison asks. "I think yeah, there might be."

"The other thing is, you know our athletes do need to have some sort kind of sugar or glucose coming in from food while they're playing," says Edison. "The Skittle candy does have that. It does have glucose in it, it has a little bit of fructose as well and those things together are going to give you a little extra energy on the field."

There are a few key ingredients however, when considering a good fuel for athletes, that might be missing from the candy. 

"There are two things though that the Skittles are missing that we want to really key in on, and that is sodium and potassium, as well as water. An athlete, when (they're) on the field, they definitely need to have glucose, sodium, potassium and water in order to be at their best."

Morning News host Dave Ross says it sounds like there's a hole in the market for a Skittle with these additives. 

"I'm with you," says Edison. "I think we need to reformulate the Skittle and add some salt and a little potassium and take out those artificial colors and flavors."

Little league coach and Morning News Anchor Chris Sullivan wonders whether the good merits of Skittles are enough to let his son take a handful mid-game.

Edison says while a little bit of candy is not going to hurt, there are healthier options for athletes already on the market.

"What I would recommend is looking at some other products, like an all-natural sports drink," says Edison. "We have a fantastic one right here in Seattle made by Golazo, a Seattle-based company, all natural ingredients. It has the glucose. It has the sodium and potassium, also a great hydrator. That way your athlete is getting something that includes all the ingredients they need, but it's an all-natural, healthy version."


Saturday, November 8, 2014

Understanding Hypoglycemia

Eating to Prevent Low Blood Sugar

-- By  Becky Hand, Licensed & Registered Dietitian
Your body breaks down the food you eat into a type of sugar called glucose. After you eat a meal or snack, that glucose makes its way into the bloodstream, causing the level of sugar in your blood to increase. Your pancreas responds by releasing the hormone insulin, which allows glucose to leave the bloodstream and enter into body tissues (including the liver, for later use). When the sugar supplied by your last meal is more or less used up, insulin levels go back down to keep your blood sugar from falling further. In addition, stored sugar is released back into the bloodstream from the liver with the help of another hormone called glucogon. Normal levels of blood glucose levels vary depending on when levels are measured and can range from 70- 145 milligrams per deciliter. Most people’s systems are remarkably adept at maintaining a fairly steady blood sugar level.

However, for people with hypoglycemia, which technically means "low blood sugar," this process doesn't come as easily. While it is not considered a disease itself, hypoglycemia is a medical condition that has many uncomfortable symptoms. Frequent episodes of hypoglycemia can also be related to other medical diagnoses, most commonly diabetes. There are two types of hypoglycemia.

Fasting hypoglycemia occurs when you have not eaten for eight or more hours. It can be caused by certain conditions that disrupt your body’s ability to balance the levels of glucose in the blood: eating disorders, and diseases of the kidney, liver, pancreas, and pituitary or adrenal glands. Taking a high dose of aspirin may also lead to fasting hypoglycemia.

Non-fasting (reactive) hypoglycemia occurs after eating a high-carbohydrate meal or snack. If your body is unable to respond appropriately, it releases insulin too late and in excessive amounts. This causes your blood glucose levels to drop too low.

Hypoglycemia can also be caused by: 
  • Diabetes. Taking too much medication, eating inappropriately, changing your exercise routine, or illness can cause low blood sugar levels in people with diabetes.
  • Drinking excessive amounts of alcohol
  • Prolonged exercise
  • Waiting too long between meals and snacks, especially during pregnancy.
  • Prolonged fasting
  • Eating large amounts or the wrong types of food after certain stomach surgeries, such as gastric bypass surgery
  • Diseases of the glands that produce hormones important in blood glucose control, such as the pancreas, pituitary gland, or adrenal glands. (These are rare and generally require the care of an endocrinologist.)
  • Kidney failure, severe liver disease, severe congestive heart failure or severe widespread infection
  • Medication interactions
Signs of hypoglycemia include weakness, nausea, hunger, headache, sweating, nervousness, mental confusion, anxiety, shakiness, drowsiness, dizziness, and trembling.

Because these symptoms are similar to many other problems, including panic attacks and stress, it's important to get appropriate testing and an accurate diagnosis from you physician. 

Eating with Hypoglycemia
The food you eat can play an important role in preventing the symptoms you experience when your blood sugars drop too low. While there are many causes of low blood sugar, the dietary recommendations are similar for all types of hypoglycemia. These general guidelines include:
  • Eating three balanced meals a day with two or three planned snacks. It is important that you don’t skip meals and snacks. Try not to go any longer than 3-4 hours between eating.
  • Eating the right amount of carbohydrates during each meal and snack. This helps to keep your blood glucose and insulin levels in balance. Ask your doctor for a referral to meet with a registered dietitian in your area. She can determine the correct amount of carbohydrates for you based on your health status, body size, lifestyle activities, work routine, and fitness program.
  • Avoiding concentrated sugars such as white sugar, brown sugar, honey, corn syrup, and molasses. These are found in cookies, candy, cakes, pies, soft drinks, jams, jellies, ice cream and other sweets. Click here to learn more about hidden sugars.
  • Eating foods high in complex carbohydrates and fiber such as whole grains, fruits, vegetables, and beans. High-fiber foods digest more slowly and help keep glucose from "dumping" into your blood stream too quickly.
  • Eating a high protein food at each meal and snack. Protein-rich foods include fish, chicken, turkey, lean beef and pork, tofu, cottage cheese, cheese, yogurt, milk, eggs, peanut butter, nuts and seeds. Protein can help to maintain your blood sugar levels between meals by delaying how quickly the carbohydrate is digested.
  • Achieving and maintaining a healthy body weight.
  • Limiting alcohol consumption. Always include a snack when drinking an alcoholic beverage. If you drink alcohol, limit your daily intake—no more than two drinks for men and one drink for women.
  • Avoiding caffeine, found in regular coffee and soda.
  • Avoiding large meals.